Advance your course work in as little as 5 minutes
Hear from industry leaders in our in-person and online events.
Content that moves with you, from device to device.
Deep dive into special topics with curated learning pathways.
Understand the value of an environmental monitoring plan, how to establish a plan and what to do with results when managing a food processing operation.
Learn to appreciate anew how essential saliva is for our health, and provides an overview of the etiologies, signs and symptoms of salivary gland hypofunction.
Become informed on how to identify options, describe quality assurance procedures and recognize significant variables that effect vaporized hydrogen peroxide sterilizers.
Invest in yourself and advance your practice by attending one of our education seminars.
October 11 (7:30-8:30 am CST)
Join our live webinars to learn from Dr. Randy Worobo about real industry examples of challenges and solutions related to food spoilage, and have your questions answered in an interactive Q&A session with the expert. You’ll also receive copies of the presentations by registering for the sessions.
1 CE credits offered
September 6 (2 sessions)
In this webinar Jeff Wiser will discuss and promote an increased understanding of the issues, evidence and recommended practices that can be used to help assess current facility practices for disinfection or sterilization of flexible endoscopes to drive endoscope processing improvements and patient safety.
1 CE credit offered
San Diego, CA
Leveraging Esthetics, Emerging Technologies, and Efficient Treatment to Enhance the Patient Experience and Achieve Your Goals. Excellere - Latin inf. /ek'sel.ler/: to elevate, to rise up, to surpass. Be a part of these two incredible days in San Diego! Actionable take-aways for your entire team. Exchange of new ideas and thought leadership.
8 CE credits offered